Paleo Pumpkin Cake with Yogurt

2 tbs pumpkin purée

1 tbs coconut flour

1 tbs almond flour

1/8 tsp baking soda

1 tsp egg white protein

1 egg white

1 1/2 tbs honey

1/8 tsp cinnamon

1/4 tsp ginger

1/4 tsp vanilla

2 tsp  apple sauce or apple butter

1 tbs cashews (optional)

Combine all ingredients into a microwave safe bowl. microwave for 2 1/2 minutes. Let cool for 1-2 minutes, flip out on to a plate and top with whipped cream or yogurt with honey

For my topping I mixed 

honey

Yogurt

Vanilla

I don't have a measurement for these, just as much as you like of honey and yogurt with a dash of vanilla.

Before

After

My sis wanted me to add that it pairs nicely with a glass of milk, or coconut milk!